Changsha, the capital of Hunan Province, is home to 7 million people and renowned for its spicy local cuisine. For most tourists its a jumping point to head onwards to Zhangjiajie, Fenghuang, Wulingyuan, or Shaoshan and the birthplace of Mao Zedong. That’s a shame as Changsha offers quite a rich mix of history and cuisine.
A guide to some of the snacks and meals that are popular with the locals, and where to get them
[NOTE: this has translated from wechat and its a little imperfect, but I put here as a guide for food lovers looking for a genuine ‘local’ Hong Kong food experience.]
Number 1: Chengdu
I will never forget Chengdu, my first food experience there was the famous spicy hotpot, my mouth and lips were on fire from the red soup of chiller and peppers! In 2010, Chengdu was designated the “Capital of the World’s Gourmet Food” by UNESCO, and renowned for hot pot cooking, spicy bean curd and Kung Pao chicken.
Here’s a quick guide to some of the popular local snacks foods you’ll see on your travels around China (excuse the translations, will get to correcting the dish names):
Look at any half-serious planned tour of China and the city of Xi’an will be on the list of destinations, and for good reason. It’s a city that has a depth of historical attractions rivaling that of Beijing, and many believe the jewel in Xi’an’s list of attractions is still yet to be revealed.