This guide will provide an easy to digest intro to China’s famous cuisines with dish suggestions. I truly believe that the more knowledge you have about the local cuisine, the more rewarding your food experiences in China will surely be.
I thought I’d have to travel back to Yongding to get a bus to Xiamen but lucky for me there’s a bus running direct from Hukeng.
Just outside the main gate to ‘Yongding Hakka Earth Building Folk Cultural Village is a bus station, well, it’s a small shop on the corner with a few chairs on the footpath, but it’s where the bus going to Xiamen stops and that’s where I’m off to.
After a full day tour of the tulou buildings it was back to the Fuyulou Changdi Inn just in time for a tea drinking session with the owner and guests. Here they grow there own tea, and it’s good gear, so good, I made sure to take some home. After an hour of solid tea drinking it was time for dinner, and fortunately they have english menu, and even a French menu too!
The south-east region of Fujian Province in China is a quite picturesque green mountainous landscape that has long been a home to many of one of Chinas minority groups the Hakkas. The Hakkas are probably most well known for cuisine, culture but mostly for their very unique homes of which many still standing today date back over 700 years old.
I’d been working away in Shenzhen for a while now so it was time for a journey. But where too? I’d been to nearby Hong Kong, Macao and had a quick look at Guangzhou, so where to next? I wanted to find somewhere not to far away, reasonably simple to get to, and somewhere that had something special going for it.