This guide will provide an easy to digest intro to China’s famous cuisines with dish suggestions. I truly believe that the more knowledge you have about the local cuisine, the more rewarding your food experiences in China will surely be.
Sichuan (or Szechwan/Szechuan) Cuisine is wildly popular, but UNLESS, you have a real penchant for spicy food it might not be the first place to start your culinary adventures. I mean real spicy. Once you have been here a while you’ll probably grow more and more accustomed to spicy food and really start to love Sichuan Cuisine.