Your One Page Guide to Yum Cha (Dian Xin)

Your One Page Guide to Yum Cha (Dian Xin)

A relaxed morning with a table full of delicious sweet and savory treats, with trolleys passing at regular intervals offering up even more, sound like your kinda thing? Then for sure you’ll be a fan of Dian Xin, also referred to as Yum Cha.

It’s a specialty of Guangdong province and it’s not to be missed. It’s also wildly popular in Hong Kong of course, but here’s a hot tip, head to Guangdong where it’s only part the price and sometimes twice as good. I’ll suggest a few places later in the post. read more

Lets Eat…. Chang Fen (Rice Noodle Rolls)

Lets Eat…. Chang Fen (Rice Noodle Rolls)

This simple dish is a real favorite of mine and a staple of the Cantonese breakfast scene. Take an early morning wander along the streets anywhere from Hong Kong to way out past Guangzhou and you wont be able to miss it.

Rice noodle rolls, or zhū cháng fěn (cantonese: chee cheong fun) which translates literally to pig intestine noodle, named so only due to its looks.

Every morning the steamer, specially for making rice rolls, is parked out front of the shop and the chef goes to work producing rice rolls fresh on demand as customers grab breakfast on their way to work. read more

A snapshot of China’s Staggering Growth in Satellite Images

A snapshot of China’s Staggering Growth in Satellite Images

Some images released by NASA give a visual insight into the staggering growth of one of China’s fastest growing regions, the Perl River Delta, Guangdong.

Once upon a time this fertile farmland with fishing villages on the coast and rice fields inland, has in just 17 years, grown from 10 million people to 42 million people.

From 1988

2014

Comparing the light green areas of farmland to the now light grey colored urban areas, it’s quite staggering with the urban area now covering 7,000 square kilometers. In comparison the greater metropolis of Melbourne Australia is 9,990 square kilometers and holds 4.4 million people. read more