Lets Eat…. Chang Fen (Rice Noodle Rolls)

Lets Eat…. Chang Fen (Rice Noodle Rolls)

This simple dish is a real favorite of mine and a staple of the Cantonese breakfast scene. Take an early morning wander along the streets anywhere from Hong Kong to way out past Guangzhou and you wont be able to miss it.

Rice noodle rolls, or zhū cháng fěn (cantonese: chee cheong fun) which translates literally to pig intestine noodle, named so only due to its looks.

Every morning the steamer, specially for making rice rolls, is parked out front of the shop and the chef goes to work producing rice rolls fresh on demand as customers grab breakfast on their way to work. read more